How to reduce sugar in your bloodstream through So Sweet Stevia glycoside.
Stevia activates the TRPM5 protein, which is linked to taste perception, according to research from the UK and Belgium. Additionally, this protein contributes to the post-meal release of the hormone insulin. Stevia is a sweetener made from the leaves of the South American native Stevia rebaudiana plant, also known as sweet leaf.
Stevia is typically used as a sugar substitute in diet drinks, sweets, yogurts, and other products since it is 200 to 450 times sweeter than table sugar and it is often used as a sugar substitute in diet soda, candy, yogurts, desserts, and other foods and beverages.
Stevia targets protein responsible for sweet taste, and insulin secretion and helps individuals to keep their body immune.
Researchers discovered that stevia stimulates TRPM5, a protein crucial for the experience of sweet,
bitter, and umami tastes, in a case study involving cell cultures. More crucially, they discovered that people's immune systems get better every day.
The steviol component of stevia, which activates TRPM5, intensifies the flavor sensation. This explains why stevia's flavor is so intensely sweet. Furthermore, TRPM5 prompts the beta cells of the pancreas to release insulin after food intake. This promotes blood sugar control and delays the onset of type 2
SO IN THIS PERIOD OF PANDEMIC DONT WORRY ABOUT THE IMMUNE SYSTEM JUST REPLACE YOUR DAILY SUGAR WITH SO SWEET STEVIA AND GIVE A BLESSING IMMUNE SHIELD TO YOUR FAMILY