Double Chocolate Mousse

Two kinds of chocolate are better than one! Layer our double chocolate
mousse into a container of your choice and enjoy its creaminess!
1 oz. chocolate chips
1 cup heavy cream
4 oz. cream cheese
¼ cup powdered erythritol
2 tbsp. cocoa powder

1. Melt the chocolate chips on very low heat in a pan
with ¼ cup of heavy cream.
2. In a bowl, beat the cream cheese and erythritol.
Then, add in the melted chocolate chips, cocoa
powder and a pinch of salt. Beat well.
3. In another bowl, beat the remaining ¾ cup of heavy
cream until whipped.
4. Into 2 cups, layer: chocolate, cream, chocolate,
cream and top with chocolate chips and/or shavings