Suji ka Halwa Sweetened with So Sweet Stevia

I strongly believe that people living with diabetes can enjoy normal food – even occasionally desserts that are high in carbs. Sometimes, enjoying that one specific dessert you have been dreaming about is more important than having perfect blood sugar.
Water - 2 1/2 cups.
Butter/ghee - 1/2 cup.
Mixed nuts and raisins - 1/2 cup.
20gms of stevia
Sooji (also called Rava, semolina, or farina) - 1 cup.
Salt - 1 pinch.
Saffron (optional) - to taste.

Melt butter in a heavy-bottomed pan. Add nuts and then raisins and roast until very lightly colored and the raisins swell. Now add sooji and roast on low flame heat until lightly colored and fragrant. Add stevia and water/milk and increase heat to medium-When most of the water is absorbed, add a pinch of salt and saffron if using. Stir in gently and cover with a lid- Cover and rest for a few minutes before serving