Keto Almond Phirni Kheer
3/4 cup Heavy Whipping Cream
1 cup Unsweetened Almond Milk
1/2 cup Superfine Almond Flour
2 tablespoons #SoSweet #Stevia
1/2-1 teaspoon Ground Cardamom
2-3 Saffron Strands crushed
In a medium heatproof saucepan, whisk together cream, almond milk, almond
flour, #sosweet #stevia, crushed saffron, and cardamom.
Heat over medium heat until the mixture is boiling, whisking frequently to prevent lumps.
Once the phirni boils, turn down the heat to maintain a lazy boil, and cook until the mixture is about the consistency of a thin pancake batter.
Refrigerate for 1-2 hours. Sprinkle with additional ground cardamom before serving.