Nut Jam Filled Thumbprint Cookies
Makes 18 cookies
2 cups pastry flour
1 cup ground nuts
2 teaspoons baking powder
¼ teaspoon salt
¼ cup canola oil
⅓ cup – ½ cup orange juice
⅓ cup So Sweet Xylitol
1½ teaspoons almond extract
½ teaspoon vanilla extract
Preheat oven to 175˚CLine a baking tray with parchment paper or oil the tray lightly.
Mix dry ingredients together in a large bowl.
Make a well in the center of the dry ingredients and add all liquid ingredients.
Mix with a fork until well blended.
Turn the mix onto the countertop and shape into a ball.
Pull off 18 pieces of dough and form into small balls on baking tray.
Press a small hole into the center of each cookie with your thumb and fill with your favorite jam.
Bake 12-15 minutes.