Orange Cake (No Eggs)
Ingredients
3 cups Oat Flour
2 Tablespoon Baking Soda
2 Teaspoon Vanilla Extract
150 ml Coconut oil
2 Cups Freshly squeezed Orange Juice
2 Tablespoon Orange zest
Pinch Salt
1 ½ Cup Xylit
Icing
1 Stick Mellte butter
0.5 cup powder Sugar
2 Tablespoon Orange Juice
1/2 Teaspoon Orange zest
1 Teaspoon Vanilla extract
Steps
Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
In another pot mix the orange juice with lemon zest and vinegar and coconut oil
Add the orange mix to the dry flour mix and whisk well
Put the mix in a pan after buttering the pan with coconut oil and some flour
Put the pan in the over between 140 and 150 degrees C. For 35 minutes
Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
Wait for the cake to cool down then cover it with the icing
3 cups Oat Flour
2 Tablespoon Baking Soda
2 Teaspoon Vanilla Extract
150 ml Coconut oil
2 Cups Freshly squeezed Orange Juice
2 Tablespoon Orange zest
Pinch Salt
1 ½ Cup Xylit
Icing
1 Stick Mellte butter
0.5 cup powder Sugar
2 Tablespoon Orange Juice
1/2 Teaspoon Orange zest
1 Teaspoon Vanilla extract
Steps
Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
In another pot mix the orange juice with lemon zest and vinegar and coconut oil
Add the orange mix to the dry flour mix and whisk well
Put the mix in a pan after buttering the pan with coconut oil and some flour
Put the pan in the over between 140 and 150 degrees C. For 35 minutes
Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
Wait for the cake to cool down then cover it with the icing
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