Rice Custard Recipe
Ingredients
2 tbsp. rice (cooked)
pinch of salt
water
3 eggs
3 tbsp. So Sweet Xylitol
3 cups milk (soy or rice)
1/2 tsp vanilla
30g butter (coconut oil etc.)
Grated nutmeg
1/2 cup raisins (optional)
Methed:
Drain the rice well and put into greased bowl or heatproof dish that will fit into the Crock-Pot.
Beat eggs with Xylitol, add remaining ingredients.
Stir into rice.
Cover bowl with lid or small plate.
Pour 1 cup of hot water into the Crock-Pot, add a bowl of rice custard.
Cover and cook on low for 6-8 hours.
Serve warm.
2 tbsp. rice (cooked)
pinch of salt
water
3 eggs
3 tbsp. So Sweet Xylitol
3 cups milk (soy or rice)
1/2 tsp vanilla
30g butter (coconut oil etc.)
Grated nutmeg
1/2 cup raisins (optional)
Methed:
Drain the rice well and put into greased bowl or heatproof dish that will fit into the Crock-Pot.
Beat eggs with Xylitol, add remaining ingredients.
Stir into rice.
Cover bowl with lid or small plate.
Pour 1 cup of hot water into the Crock-Pot, add a bowl of rice custard.
Cover and cook on low for 6-8 hours.
Serve warm.
Similar Recipies
Our Happy
Customers
"If you are looking for help in managing weight, blood sugar, blood pressure and simply nourishing the pancreas, as well as 'just naturally' reducing your craving for sweets and fats, 'try 'So Sweet' . I have been giving it to my patients and the results are in congruence with the promises."
Ms. Deepika Dua (Nutritionist)
More Recipies
Cutting back on sugar has never been easy, but only SO SWEET Stevia gives you the flexibility of an alternative zero-calorie. Zero GI Sweeteners that is cookable, boilable, and bakeable.
